Ice Cream Cake Pops Recipe. Freeze until hardened, at least 8 hours. Bake for approximately 12 minutes, or.
Add the vanilla ice cream on top and. Once frozen, remove and dip the pop into your chocolate tapping off any extra. Make sure you follow the steps to complete your cake pops.
Bake for approximately 12 minutes, or.
Add a little bit of candy melt to the top of the scoop to cover up fork holes. Pour each into a separate, small cake pan and bake cakes according to package directions. Make sure you follow the steps to complete your cake pops. Cut dessert into 12 wedges.