How To Make Edible Gold Leaf For Cakes. This spectacular product comes in thin edible gold leaf sheets, made of pure gold, and ready to decorate your dishes and desserts. It’s best to purchase these on acetate backing as it makes it easier to use.
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If you like us, we constantly wonder this all the time with the amount of creativity out there in the pastry world.
Gold leaf for cakes and desserts are absolutely perfect to decorate wedding cakes and other luxury desserts. If your cake is covered in fondant use may need to use a damp paper towel to ever so slightly moisten the surface of your cake, then carefully place your transfer gold leaf sheet face down on the surface of your cake, apply light pressure and gently pull the sheet away. The cake is 3 tiers, with the bottom gold leaf. If you like us, we constantly wonder this all the time with the amount of creativity out there in the pastry world.