How Do You Make Aioli Sauce For Crab Cakes. Then in a pan of hot oil, fry cakes for fives minutes on each side or until golden brown. Sprinkle with a little kosher salt if desired and cook for about 4 minutes.
Now it’s time to cook your crab cakes. Set out a medium bowl. Taste, then salt and pepper as.
Or you can use this crab recipe as a dipping sauce for king crab legs or snow crab legs.
Then in a pan of hot oil, fry cakes for fives minutes on each side or until golden brown. Sprinkle with a little kosher salt if desired and cook for about 4 minutes. To make the crab mixture, you'll need the following: Now it’s time to cook your crab cakes.