Hershey's Perfectly Chocolate Cake Recipe Old Fashioned. And i have a few extra tips to take it over the top. Combine butter, sugar, eggs and vanilla in large bowl;
Stir togèthèr sugar, flour, cocoa, baking powdèr, baking soda and salt in largè bowl. The recipe makes a great chocolate cake with a super soft, moist, and ultra plush crumb. Alternately add powdered sugar and milk, beating on.
We're just using the recipe from the back of the hershey's cocoa box.
Beat with an electric mixer, set to medium speed, for 2 minutes. Beat on high speed of mixer 3 minutes. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Bake cupcakes for 22 to 25 minutes.