Hershey's Black Magic Cake Glaze. This recipe is a take on hershey’s original “black magic” chocolate cake, which gets its name because it’s so wildly easy to make that it feels like cooking magic. For the black magic cake.
1 tsp baking powder ; There’s a recipe on hershey’s website for black magic cake, and i’ve long been intrigued by it. Wait to flip it out:
Hershey's black magic chocolate cake found via kathleen's gonna want seconds cooking blog!
Now, rub this on the insides of your pans, making sure that it s well coated. Let the cake cool until the pan is just warm to the touch, about 45 minutes, before attempting to flip it out. It’s a great classic chocolate cake! Preheat the oven to 180c / 350f / 160c fan forced.