Heath Bar Cake With Pudding. In a trifle dish, layer 1/2 muffin pieces, 1/2 of the chocolate pudding, 1/2 of the cool whip and 1/2 of the heath bar crumbles. Frost with cool whip and sprinkle crushed heath bars on top.
Then sprinkle on heath bar pieces. While the cake is baking, mix the pudding according to package. Repeat the same with the next chocolate cake.
Add baking soda, salt, vanilla, egg, milk, and nuts.
In a trifle dish, layer 1/2 muffin pieces, 1/2 of the chocolate pudding, 1/2 of the cool whip and 1/2 of the heath bar crumbles. Layer cubed cake in trifle bowl, douse with. Place half of the chocolate pudding on top of the cake. One 16 oz container cool whip;