Hawaiian Mochi Cake Mix. Butter mochi is a classic hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Add the evaporated milk to mochiko mixture, mixing well.
It’s sweet and chewy, with a nice golden top. Beat the ingredients in as you add them or beat them all together at the end. It is a classic hawaiian dessert that is very unique because of its bouncy, slightly crispy texture.
After the mochi cake finished baking and cooling, the cake easily flipped out of.
Now i still prefer the trader joe’s ube mochi pancakes in terms of taste (and color!), but this mochi cake mix is a really unique and tasty option whether or not. Additionally, my butter mochi recipe takes up a whole 9×13″ baking pan. The cake is soft, chewy and very different than traditional butter cakes. Trader joe's mochi cake mix is a gluten free treat if you like the texture of mochi.