Grand Marnier Cakes Southern Living. Line with parchment paper for easy removal, optional. 1/2 cup orange liqueur (such as grand marnier) 1/4 cup fresh orange juice (from 1 large orange) 1 cup heavy cream.show 2 more ingredients… 1 tablespoon powdered sugar;
Slowly pour grand marnier syrup over cakes until all syrup is absorbed. Beat egg whites until stiff; Wiggins of greensboro, north carolina (and has since become the.
When the cake is cool, transfer it to a serving plate.
Add the grand marnier and let cool, then refrigerate for up to 1 week. Add the grand marnier and beat until incorporated. When the cake is cool, transfer it to a serving plate. Mix the orange juice, grand marnier and sugar in a small pan.