Grand Marnier Cake Syrup. 3/4 cup freshly squeezed orange juice. Grand marnier cake combines the delicious flavors of almond and orange and infuses the cake with moisture using a grand marnier syrup.
6 to 8 strawberries, hulled and cut into 3 or 4 wedges each, for garnish; Grand marnier pound cake with roasted strawberry buttermilk sherbet and frozen black raspberries. An extraordinary alchemy of passion, audacity and tradition.
In a small saucepan, combine grand marnier, cognac, and gelatin.
Sweetened whipped cream, for garnish; Sweetened whipped cream, for garnish; Turn the savarin over a few times until fully saturated with syrup. 3/4 cup freshly squeezed orange juice.