Grand Marnier Cake Filling. Before frosting, use the handle from a skinny wooden spoon to push holes through the 3 layers of cake and then spoon the strawberry/grand marnier liquid over the top, so it soaks into the cake. Grand marnier ganache filling (adapted from allrecipes) 3/4 lb (345g) good quality dark chocolate, chopped;
Line bottoms with waxed or parchment paper. Add vanilla, liqueur, orange oil and orange zest, then add the powdered sugar. Stir the marmalade a bit to loosen it.
Grand marnier ganache filling (adapted from allrecipes) 3/4 lb (345g) good quality dark chocolate, chopped;
1/4 teaspoon fine sea salt; 1/2 cup orange liqueur (such as grand marnier) 1/4 cup fresh orange juice (from 1 large orange) additional ingredients. I would make a pastry cream enriched with grand marnier for the filling. In lemon peel, grand marnier and chocolate chips.