Gluten Free Strawberry Cake Roll. After baking, peel back the parchment paper and prepare to be wowed! To prepare the strawberry filling, first clean and cut the strawberries into large pieces.
Spread the cream cheese filling on top of the strawberry filling. Take off the baking parchment carefully and sprinkle a more sugar on the top (the sugar prevents the cake base sticking to the kitchen towel). In my roll i have put the strawberry chia jam inside along with the whipped cream but you can also leave the whipped.
Whipped cream, fresh strawberries and a sprinkle of sugar on top and.
Makes approx 8 slices using a 39cm x 24cm swiss roll tin. Preheat oven to 350 degrees f. To prepare the strawberry filling, first clean and cut the strawberries into large pieces. Lemon strawberry cake roll ingredients: