Gluten Free Pound Cake Lemon. Slightly oil the paper to make sure the pound cake doesn’t stick to the pan. Gluten free baked goods can sometimes be on the dry side.
To ice the cake (optional): Mix the sugar and salt, then mix in 2 tablespoons of the lemon juice, adding just enough additional juice to create a thick glaze, one that's just barely pourable. Classic recipes for lemon pound cake recipe contain no leavener—just flour, butter, sugar, and eggs.
This is a 7″ x 5″ loaf of deliciousness.
This gluten free pound cake recipe is simple to make and is perfect topped with fresh. What makes this pound cake recipe special a simple loaf cake made in the traditional style, this pound cake gets its lift from eggs and eggs alone. In a medium mixing bowl, whisk together eggs, succanat, sugar or erythritol , melted butter and lemon juice. Sugar, sour cream, eggs, butter, canola oil, white rice flour, brown rice flour, tapioca flour, potato starch, potato flour, lemon juice, baking powder, lemon.