Gluten Free Olive Oil Matcha Cake. 1 packet of splenda or equivalent sweetener ; Spoon the mixture into the cake tin and level out the surface.
Bake for about 45 minutes or until a cocktail stick comes out with just few crumbs left on. Spoon the mixture into the cake tin and level out the surface. Here’s what you’ll need to make these easy and fudgy matcha brownies:
I could also see the cake paring well with cream cheese and walnuts.
Stir in apple cider vinegar, milk, and. In a medium bowl, sift together the oat flour, ground pepitas, xanthan gum, baking powder, and matcha powder. 125 ml (4 1/2 fl oz) extra virgin olive oil or avocado oil. Preheat the oven to 350 f.