Gluten Free Olive Oil Cake Almond Flour. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea.
1/2 cup natural cane sugar. Whisk the eggs and vanilla extract into the liquid ingredients. 350 grams almond meal (if you’re not celiac, you could do half normal flour and half almond meal as i know it is expensive!
1/4 cup freshly squeezed lemon juice.
1/4 cup freshly squeezed lemon juice. Whisk the eggs and vanilla extract into the liquid ingredients. Lemons, almond flour, coconut flour, olive oil,. Then add the eggs and mix until they are fully.