Gluten Free Mug Cake Chocolate. Whisk in the vegetable oil, vanilla extract, and water until all ingredients are combined and the batter is. This little treat satisfies sweet dessert cravings while controlling the temptation to go overboard.
Heat in the microwave until butter is melted, approximately 30. Add egg, milk, and oil. This little treat satisfies sweet dessert cravings while controlling the temptation to go overboard.
Add the egg and mix thoroughly.
1/4 cup unsweetened almond milk; Add egg, milk, and oil. Keep this recipe in your back pocket when you just want a taste and need to satisfy a chocolate craving. Pour the gluten free chocolate cake batter into a large mug.