Gluten Free Funfetti Cake Nutrition. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Pick any four of our gourmet edible protein cookie dough products.
1 1/2 tsp arrowroot starch 5g (optional) 1/2 tsp xanthan. Line two 8 inch round cake pans with parchment paper and set aside. How to make gluten free funfetti cookies from scratch?
How to make this recipe.
Line two 8 inch round cake pans with parchment paper and set aside. Then, add in the wet ingredients: It’s light, fluffy, moist, sweet, and reminiscent of vanilla birthday cake. This gluten free sprinkle funfetti cake is perfect for a birthday or any celebration!