Gluten Free Crab Cakes With Panko. You may use a flexible spatula if you prefer, but take care not to overmix or break apart the crab meat. Sriracha chili sauce, panko breadcrumbs, green onions, crab meat and 7 more.
Both recipes will serve 4 people as an appetizer. Grab a large mixing bowl and add in mayo, egg, dijon, lemon juice, worcestershire, old bay, salt, and pepper. Gently separate the meat, taking care not to break up the lumps.
Add it to the bowl with the crab, followed by the panko and parsley.
Lump crab meat and gluten free panko breadcrumbs make for a delicious addition to this benedict. In a small bowl, stir together the mayonnaise, mustard, salt, lemon zest and juice, and cayenne. Aleias gluten free variety pack includes: If using crab cakes, be sure to cook them ahead of your other benedict components.