Gluten Free Crab Cakes Frozen. Put the crackers into a food processor or blender and blend them into crumbs. Store your thawed seafood products in the coldest part of your refrigerator.
Please follow our cooking instructions here. Baking from frozen (preferred method): Gmo free and preservative free;
Certified by gfco guarantees that crab cakes are gluten free.
Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Bake in the oven for 5 more minutes to finish. I consider these are cool images for you that you can get some of. Our crabcakes are packed full of domestic, jumbo lump and backfin crab meat.