Gluten free coffee and walnut loaf cake. Top with the remaining cake batter and then the rest of the streusel. Oh, and because i'm counting my macros, i've even worked it out per serving!
Preheat the oven to 350f and place liners in a 6 count large muffin tin.
Preheat oven to 350 f. For the glaze, just barely melt the coconut butter. I added some wonderful coffee icing to give it that extra caffeine hit. Stir coconut oil, egg, vanilla, maple syrup and.
