Gluten Free Coffee Cake Blueberry. Feel free to try any soft seasonal fruit you like in place of the blueberries. In a separate bowl, whisk together all of the dry ingredients.
Gluten Free Blueberry Coffee Cake Recipe Blueberry from www.pinterest.com
See and shop the recipe: In a large bowl, whisk together the eggs, lemon juice and zest, coconut oil or ghee, vanilla and almond extract, and sugar. A thick layer of crunchy almond streusel tops the coffee cake and makes it.
This gluten free blueberry coffee cake gets a tender crumb from butter and sour cream and earthy flavor from brown sugar, oat, and sorghum flours.
In a separate bowl, combine the almond flour, baking soda and salt. Cover with foil and bake for 30 minutes. Top with the rest of the blueberries, then the streusel topping. 1 cup almond flour (#ad) 1 cup gluten free flour blend;
