Gluten Free Coconut Cake With Coconut Flour. Set out your butter and cream cheese to ensure they are at room temperature. Add the vanilla and coconut extracts and mix well.
In a smaller bowl, add the wet ingredients and whisk to blend. Set out your butter and cream cheese to ensure they are at room temperature. Combine them well with a whisk, let coconut flour absorb the moisture, mix the batter again.
Grease two 8 round cake pans.
Do not skip the sifting—it’s key to giving the cake a lighter texture. 6 ounces sweetened shredded coconut. The mixture might look curdled;. I very briefly warm them in the microwave prior to enjoying, 10 seconds per slice.