Giant Cupcake Cake Mould. Remove from the oven and leave to cool. Allow both sides of the giant cupcake.
Pour batter into the top and base moulds. It has a height of 18cm and a width of 19cm. 350g butter or stork baking block 350g sugar 350g self raising flour 7 medium eggs 1.5 tsp vanilla 2 tbs milk (for chocolate cake add.
Sieve in the flour and baking powder and mix well.
Get it as soon as thu, feb 4. You can also choose from sustainable, disposable giant cupcake mould, as well as from fda, ce / eu, and lfgb giant cupcake mould, and whether giant cupcake mould is muffin pans, or bread & loaf pans. Simply make u your favourite cake batter, pour it into the mould and bake until cooked through. In a large bowl, sift together the flour, bicarbonate of soda and cocoa powder.