German Chocolate Bundt Cake With Icing Inside. This will help prevent the bundt cake from sticking to the pan. When you turn it over, the coconut and pecans create a lovely top and the cream cheese lines the bottom.
Spray a 12 cup bundt pan with cooking spray and set aside. Line a baking sheet with parchment paper. 1 duncan heinz german chocolate cake mix, 1 tub coconut pecan frosting, 4 eggs, ½ cup canola oil, 1 cup water, 1/4 cup milk to make:
It starts with a box of german chocolate cake mix and a can of coconut pecan frosting.
Then gently stir in the coconut pecan icing. Preheat your oven to 350 degrees. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Add the tub of frosting and gently fold into the cake mix until completely combined.