German Chocolate Bundt Cake With Coconut Pecan Frosting. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. 1/2 cup canola or vegetable oil.
Grease and flour 12 cup tube pan or bundt pan. Place both in a mixing bowl, add water, eggs, and oil. With a gooey coconut, pecan and caramel frosting that complements this subtle chocolate flavoured cake.
Turn beater on high for about 1 minute.
Thank you for stopping by today, i’m. This german chocolate bundt cake with a homemade coconut frosting is moist, decadent, and does not disappoint. Some of the items below. Make this german chocolate bundt cake!