German Chocolate Bundt Cake With Cake Mix. Pour the dark chocolate chips in with the hot heavy cream, place a lid on the saucepan, and let it sit for 3 minutes. It tastes like a german chocolate cake but easier.
There are only five simple ingredients and the result is the most perfectly moist cake you'll ever taste. Place both in a mixing bowl, add water, eggs, and oil. We used german chocolate cake mix but if you can’t find it, simply use a chocolate cake.
Spread batter evenly into prepared pan.
Combine 1 1/2 cups granulated sugar and 1/3 cup butter at. Preheat oven to 350 degrees. This will help prevent the bundt cake from sticking to the pan. This cake is super easy to make.