German Chocolate Bundt Cake Recipe Using Cake Mix. Amazing german chocolate cake 1 (18.25 ounces) package plain german chocolate cake mix 1 (15 ounces) container coconut pecan frosting 1 cup water 1/3 cup vegetable oil 3 large eggs place a rack in the center of the oven and preheat the oven to 350 degrees f. Use licorice whips for antennas, or gumdrops.
Combine 1/4 cup flour and brown sugar in a small bowl; In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. Do this in a double boiler or in a small stainless steel bowl set over a pan of simmering water.
Best german chocolate bundt cake is simple to make at home.
Stir the chocolate thoroughly into the water and set aside to. Pour the ganache over the completely cooled bundt cake and drizzle with the cookie butter (optional). Before serving, spread the frosting on top and on the sides of the bundt cake. Add the ingredients stated in the recipe, not on the back of the box.