German Chocolate Bundt Cake From Box. Place both in a mixing bowl, add water, eggs, and oil. In a large mixing bowl, place all ingredients except the frosting and beat with a hand mixer or wire whisk until completely combined.
You want the mixture to be light and fluffy. Add the tub of frosting. Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.
This batter will be thick.
This cake is super easy to make. If using a candy thermometer, bring heat to 195°. Pour the batter in a bundt cake. Spray a 9×13 baking pan, then.