Frozen Cylindrical Rice Cakes. Lundberg family farms brown rice lightly salted organic rice cakes. Sometimes, they are sold in a very long cylindrical shape, but i would suggest cutting them to not be longer than 4 to 5 centimeters.
(if your rice cakes are fresh and soft already, skip this step.) do you have to soak rice cakes? To reheat the rice cakes, boil some water and turn off the heat. One of my favorite korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce.to make tteokbokki, you simmer rice cakes (tteok) in a stock often.
There are many variations of tteokbokki, including with sauce and different additions.
Full circle organic salt free fat free rice cakes. Add in rice cakes, onion, fish cakes, green onion, hot pepper paste, soybean paste and sugar, stir to mix well. Carefully add the rice cakes to the hot water and soak them for. However you want to spell it, tteokbokki is a popular street snack in korea.