Fresh Market Crab Cakes In Oven. Heat the oven to 350 degrees f. Place the wax paper onto a metal tray and then place the tray into the oven.
Turn crab cakes over and sear for an additional 2 minutes. In a shallow dish add the additional panko and coat the crab cakes with the panko. Fold in the veggies and panko.
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Heat a large skillet to medium heat and add 2 tablespoons of oil. Spray a baking sheet with non stick spray and use a spatula to place crab cakes on tray and place in. Spray a baking sheet with olive oil. Heat a large skillet to medium heat and add 2 tablespoons of oil.