Fluted Cake Pan Vs Bundt Pan. You can use your angel food cake pan to prepare a cake with lots of beaten egg whites without. 9×2 inch square pan holds 10 cups of batter, the same as a 10×2 inch round pan, 11×7 inch pan, 9×2.5 inch springform pan, 10×3 inch bundt pan, and a 10×15 inch jelly roll pan.
If you put pound cake into a regular round cake pan, it will not cook in the center or it will burn on the edges. When turned out of the pan, a caked baked in it has crenelated sides, making it look somewhat like a wreath with a hole in the middle, with a rounded, grooved top. This pan is heavily constructed, usually of cast aluminum, with heavy fluted sides and, like the tube pan, a hollow tube in the center so cake batters can rise and bake uniformly.
The tube pan (angel food cake pan) has flat and smooth angled sides while the bundt pan has a fluted or ridged design.
But here’s where things get a little confusing—these two pans can’t always be used interchangeably. These cake are baked in tube pans with straight sides that are not sloped, and have little feet or metal fingers poking up from the top of the pan. A fluted tube pan is a pan for baking cakes in. You can use your angel food cake pan to prepare a cake with lots of beaten egg whites without.