Entenmann's Chocolate Cake With White Icing. Delicious and moist chocolate cake, filled with thick white crème and topped with a decadent fudge icing, these entenmann’s chocolate crèmefilled cupcakes are delicious and satisfying! Beginning with a chocolate batter, the donuts are rolled out, punched out and deep fried until puffy and crisp.
Add in boiling water, mix. Let the cake sit in the freezer until the icing hardens. Delicious and moist chocolate cake, filled with thick white crème and topped with a decadent fudge icing, these entenmann’s chocolate crèmefilled cupcakes are delicious and satisfying!
Let the cake sit in the freezer until the icing hardens.
Take out and allow the cool for at least 15 minutes. Whisk dry ingredients together in a mixing bowl (sift everything too). Let the cake sit in the freezer until the icing hardens. Since 1898 the entenmann's name has stood for moist and delicious baked goods.