Easter Carrot Cake Recipe. Line bottom of the pans with parchment paper. Sift the dry ingredients into a large bowl, then whisk together to ensure even distribution.
Add the eggs one by one, and each time mix well to combine. In a large bowl combine the melted stork with butter, eggs, vanilla and brown sugar. Add carrots and 1 1/2 cups pecans, if using.
How’s your easter game plan?
Add the eggs one by one, and each time mix well to combine. Carrot cake cheesecake is a delicious twist on a classic easter dessert (carrot cake), especially for those cheesecake fans out there. 150 gram walnuts (or pecans) 120 gram castered sugar (or xylitol) 3 whole eggs; Moist layers of carrot cake swirled with creamy cheesecake, topped with tangy but sweet cream cheese frosting, will.