Easter Carrot Cake Cupcakes. Scroll down for the printable recipe. These carrot cake cupcakes have a secret ingredient that makes them so moist and easy to make:
Line muffin/cupcake pans with cupcake liners. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. Add the shredded carrots, vegetable oil, eggs, orange zest, and vanilla.
Don’t forget about the sweet and tangy cream cheese frosting with shredded coconut!
Cupcakes are just so much easier to serve and to. Easy to make and super moist, these carrot cupcakes are garnished with cute chocolate covered strawberries! Can i cut the recipe in half? They are the perfect treat for easter, spring bake sales, or a simple afternoon treat!