Earl Grey Tea Cake With Lemon Curd. Ground tea pigs darjeeling earl grey tea. Ingredients for the earl grey cake:
Milk and earl grey tea bags. Then allow to cool with the tea bags still in the milk. Decorate with the remaining lemon zest, blueberries and wedges of lemon.
The macaron shells are loaded with fragrant early grey loose tea and sandwiched together with creamy, buttery, tangy lemon curd that perfectly balances the tea inspired shells.
A tasty alternative to lemon bars too. Unsalted butter, kosher salt, large egg whites, sugar, sugar and 16 more. Complemented beautifully by a thick lemon buttercream for a delightfully. Use a cocktail stick or a skewer to make small holes in the top of the cake and spoon over the lemon sugar.