Dorie Greenspan Lisbon Chocolate Cake. Landeau is a cafe, with three locations around the city, that serves just one thing chocolate cake. The chocolate flavour is so intense and deep it’s enough to enamour any chocoholic (me!) regardless of the texture of the brownies.
Step 3 put the 1/2 cup butter in a large heatproof bowl set over a saucepan of simmering water. (more dorie!) or some chicken miso soup? I loosely follow her instructions in this recipe.
Use good quality chocolate, as this is a chocolate paroxysm.
I can’t remember where he was, but it wasn’t lisbon. Boston cream pie (a sponge cake with coffee syrup, vanilla pastry cream, and chocolate ganache), double chocolate rye cookies (a fudgey dark chocolate cookie with rye flour and toasted walnuts), and the sticky sticky buns (brioche buns with toasted pecans, honey, and brown sugar), which at least one eater staffer has. And so began my deep dive stalk of the landeau chocolate cake. Put into a roasting tin, and pour hot water to about halfway up.