Dill Aioli For Crab Cakes

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Dill Aioli For Crab Cakes. Top each crab cake with a dollop of lemon dill aioli. 2 tbsp of the liquid from the artichokes.

McGee's Crab Cakes with Dill Aioli Sauce Recipes, Aioli
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Serve aioli either on top of or beside crab cakes, for dipping. This is amazing on crab cakes or salmon. ¼ cup of red onion, finely chopped.

To make the crab cakes, place all the ingredients, except the olive oil, in a bowl and season with salt and pepper.

While the cakes are cooking, make the aioli: For the jumbo lump crab cakes: Place in the fridge to firm up for at least an hour. Now it’s time to cook your crab cakes.