Crab Cake Sandwich Sauce. Gently fold in the crabmeat until just. Cook crab cakes, in batches, 3 minutes on each side or until golden brown.
This recipe is more like a louisiana remoulade because of the paprika, cayenne, and mustard. Fold in special / claw meat and then gently fold in reserved lumps; Open crab cake combo container, remove, and reserve lump meats;
Old bay seasoning, lemon zest, parsley, dill, or tarragon, kosher salt, black pepper binding ingredients:
The sauce is perfect for dipping when serving crab cakes as an appetizer, and it's delicious when spooned on top of the cakes for dinner. Use this remoulade the following ways: Mix gently, leaving crab lumps as large as possible. Serve the crab cakes with coleslaw, corn on the cob, and a green salad to present a wholesome and filling meal.