Crab Cake Mixture Too Wet. In a bowl, vigorously mix 90g of panko (or pie crumbs all other ingredients except crab, olive oil, and lemon. I find that using an ice cream scoop for this works well.
kreuzspinne by Ueli Zellweger / 500px Spiders and snakes from www.pinterest.com
Add the crab meat and panko and mix gently but thoroughly to combine. Mayo, egg, dijon, worcestershire, lemon. In a large mixing bowl, whisk the reserved liquid (from the beans) well, until it's slightly foamy.
Place on a lightly greased baking sheet and bake for 12 minutes.
To do this combine 1/2 cup cake flour and 1/2 cup confectioner's sugar in a separate bowl and mix together thoroughly. Crab cakes need to be bound with both wet and dry ingredients. In a large mixing bowl, dump in 1 pound of jumbo lump crab meat. Using your hands (wearing food service gloves) fold the wet ingredients in with the crab, use care in order to not break up the crab lumps.
