Crab Cake Mix Old Bay. Or fry until golden brown. Crab meat, shape into patties, then broil or panfry.
Fresh or canned crab meat, drained and cartilage removed directions 1. Crab meat, shape into patties, then broil or panfry. Package with mayonnaise and 1 lb.
The 5 pound bottle is enough to season 40 pounds of crab meat.
This is a great crab cake mix, just add 1 lb crab meat to 1/3 cup mix along with 1/2 cup mayonnaise and you are set. Add the breadcrumbs or crackers to the crabmeat. Crab meat, shape into patties, then broil or panfry. Just add crab meat and mayo and enjoy the perfect chesapeake experience, no matter where you're located.