Crab Cake Burgers With Remoulade Sauce. Mix gently with your hands until well combined, taking care not to break up the lumps of crab. Combine the crabmeat in a large bowl with the mayo, mustard, lemon juice, panko, old bay seasoning, sea salt, parsley, red and green bell peppers, and onion.
To make sauce, combine all ingredients in a medium bowl and whisk well. To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl,. Whisk together the mayonnaise, mustard, lemon juice, hot sauce, garlic, capers, worcestershire sauce, paprika, salt and cayenne to combine.
Carefully transfer the cakes to a baking sheet.
I was under no obligation to give a positive review. Cook until golden brown, crispy and cooked through, which should take approximately 3 minutes. Wipe out the skillet with paper towels, melt another tablespoon of butter, and repeat until all the crab mixture is used. Perfect for all the american summer holidays, the remoulade can also pull double duty to be served as a refreshing dip for veggies and chips, or to top tacos, burgers and more!