Corn Cake Recipe With Creamed Corn. Melt the butter in a large skillet over medium heat then add the flour and mix in. Preheat the oven to 200°c/gas mark 6.
Grease the 6 or 12 moulds (depending on if you want larger or smaller corn cakes) very well with butter and line with squares of baking parchment, cut large enough so that the sides rise. Melt the butter in a large skillet over medium heat then add the flour and mix in. Set it aside for some time.
Combine the cream style sweet corn, cornflour and salt in a mixer and blend till smooth.
Combine the cream style sweet corn, cornflour and salt in a mixer and blend till smooth. Sprinkle ¼ cup over the top. If using fresh corn, shuck it and strip the kernels into a bowl to save the liquid. Add frozen corn to a colander and rinse with water to remove any ice.