Corn Cake Recipe Milk Street. Beat 1 egg with 3/4 cup milk; 36 grams (¼ cup) fine yellow cornmeal.
The ingredient list was short: Beat 1 egg with 3/4 cup milk; Mix all the dry ingredients in a large bowl, whisk and mix well.
Pour batter into an ungreased 8x8 inch baking pan, casserole dish, or 6 custard cups if you want individual servings.
Mix thoroughly, and then add the fresh milk and grated cheese, grated corn and slowly add the corn meal. Corn should be chopped but still chunky. Stream now or tune in saturday, nov. Grated corn, milk, sweetened condensed milk, eggs, flour, butter and baking powder.