Corn Cake Recipe Mexican. Preheat oven to 350 degrees. Turns out mexican corn is starchier and less sweet than american varieties, which meant we were not getting the texture we wanted.
Pour batter into an ungreased 8x8 inch. The ingredient list was short: Preheat oven to 350 degrees.
36 grams (¼ cup) fine yellow cornmeal.
Turns out mexican corn is starchier and less sweet than american varieties, which meant we were not getting the texture we wanted. How do i make mexican sweet corn cake? Stir corn into butter mixture until combined, and set aside. Stir into the butter mixture.