Corn Cake Recipe Jiffy. Bake at 350°f for 30 to 35 minutes, slightly brown. Mix together first 6 ingredients, then add muffin mix.
In medium bowl add jiffy corn muffin mix and whisk to remove any lumps. (8 ounce) can creamed corn. 2 boxes jiffy 1 can creamed corn 1 can corn kernels, drained 4 eggs 1 stick of butter, melted mix and bake in a 9x13 at 350.
A sweet and savory comfort dish baked until golden brown.
Spray 9″ x 13″ cake pan and set aside. Pour 1/4 cup of batter into skillet. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth. Jiffy corn casserole is a simple and delicious holiday favorite.