Corn Cake Recipe El Torito. It tastes exactly as i remember — soft, and moist with kernels of corn throughout. In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder.
Pin by Karen Carlisle on My Recipes in 2020 Corn cakes from www.pinterest.com
Add the chopped corn kernels to the masa mixture. Pour mixture into a 9x5 inch loaf pan. Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl.
Rate this copycat el torito mexican corn cake recipe with 1 (8 1/2 oz) box jiffy cornbread mix, 1 (15 oz) can creamed corn (not whole kernel), 1/4 cup milk, 1/4 cup light corn syrup
Mix until ingredients are combined. Be careful not to overspill into the corn cake pan. Add the masa mixture to the cornmeal mixture and stir well to combine. In bowl, combine corn cake mix with melted butter.
