Corn Cake Recipe Easy. In a medium bowl, whisk together the cornmeal, sugar, baking powder, and salt. Place an inverted plate on top.
Pour the wet corn mixture into the bowl with the corn meal mixture and stir to combine. Add the milk, and stir to combine. Stir corn into butter mixture until combined, and set aside.
Preheat the oven to 350ºf.
Using a food processor, process thawed corn, but leave chunky. Add to corn flour mixture and stir to combine. (8 ounce) can creamed corn. Add processed corn to the butter mixture, with the baking powder and flour.