Coffee Ice Cream Cake Recipe. Cover and freeze for 2 hours or until firm. Drain the mixture through a coffee filter and transfer it to a bowl with a strainer set over it.
Use an offset spatula to spread the ice cream over the graham crackers. Repeat layering with 2 cups ice cream, then 3/4 cup sauce. Layered with vanilla ice cream and covered with a velvety chocolate.
Line the bottom of the pan with remaining ladyfingers.
2 large eggs (subsitute 1/2 cup applesauce if vegan) 2 teaspoons vanilla. Add a pinch or two of cocoa powder, if using. Heat 1 cup of heavy cream to just below simmering, turn off heat, add the coffee beans, and let steep for 5 minutes. Spread over the graham crackers.