Cinnamon Toast Crunch Cake With Peaches. To the baking sheet, add the breadcrumbs, butter, and cinnamon sugar, toss to coat the crumbs. ~sprinkle the box of dry cake mix evenly over the peaches.
In a bowl, whisk together the 3 ingredients. Gently press it down into the peaches forming a nice even layer of cake mix. Your taste buds will thank you for making this.
Also, sprinkle the cinnamon over the cake mix.
This easy cinnamon toast crunch dump cake is layered with a gooey peach pie filling have a box of cake mix? In a medium bowl, whisk together the cinnamon toast crunch buttermilk, sour cream, vanilla, cinnamon, egg whites, and vegetable oil until thoroughly combined. Bake at 350° for 45 minutes. The crumble uses grape seed oil because i had some.