Cinnamon Toast Crunch Bundt Cake. Bake at 350 for about 7 minutes until it’s nice and caramelized. Cinnamon toast crunch cinnamon cake cinnamon cereal yellow butter cake brunch cake brunch party cereal milk crunch cereal christmas brunch.
Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. Pour ⅓ of the cake batter into the pan. The soft cake is coated in a crisply golden cinnamon toast crunch streusel and sweetly glazed with a thick drizzle of icing.
Using the back of a spoon, wring the milk out of the cereal, but don’t force the cereal through the sieve.
Cinnamon toast crunch was my ultimate favorite sugary cereal when i was little. Let steep for 40 minutes. I haven’t eaten it in years, but if i made this cake i might have some leftovers that might just find their way into a bowl with some milk! Add the cinnamon toast crunch cereal to the milk, and stir until fully soaked;