Chocolate Sour Cream Pound Cake With Boiling Water. Sour cream, salt, butter, instant chocolate pudding, cake mix and 8 more. Pour into greased and floured tube pan.
Use a fine mesh strainer to sift flour, sugar, cocoa, baking soda, and salt into a large bowl. Pour into greased and floured tube pan. In a large bowl, sift the flour with the cocoa powder, baking soda and salt.
To prepare frosting, cream butter.
To prepare frosting, cream butter. Gradually add boiling water to mixture, blending well. Preheat oven to 350 degrees fahrenheit. Directions for the chocolate pound cake with sour cream.